Blacksburg Volunteer Fire Department
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2024 Incidents
Month Total Runs Fires Medical

2023 Incidents
Month Total Runs Fires Medical
JAN 68 36 32
FEB 69 45 24
MAR 73 39 34
APR 75 38 37
MAY 51 25 26
JUN 57 30 27
JULY 55 39 16
AUG 64 32 32
SEPT 52 28 24
OCT 52 31 23
NOV 62 44 18
DEC 67 36 31
Total 745 423 324

2022 Incidents
Month Total Runs Fires Medical
JAN 48 15 31
FEB 38 23 15
MAR 50 21 29
APR 58 32 26
MAY 54 30 24
JUN 60 32 28
JUL 48 24 24
AUG 58 32 26
SEP 65 34 31
OCT 58 28 30
NOV 53 23 30
DEC 84 42 42
Total 674 336 336

2021 Incidents
Jan 36
Feb 34
Mar 60
Apr 44
May 44
Jun 44
Jul 40
Aug 59
Sep 37
Oct 48
Nov 49
Dec 56
Total 551

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Fire Safety Requirements for New and Existing Businesses
 

Dear Business Owner/Manager,

The Blacksburg Volunteer Fire Department is committed to protecting life, property, and the environment through effective fire prevention, inspection, and emergency response services. To maintain a safe community, we require all new and existing businesses to comply with the following fire safety regulations and procedures. These requirements are based on the International Fire Code (IFC), National Fire Protection Association (NFPA) standards, and local ordinances which are regulated and enforced by Blacksburg Fire Department Prevention & Administration along with CC&I Services LLC.


1. Fire Inspections

  • New Businesses: A fire inspection must be completed prior to occupancy. This includes verification of all fire safety systems and general compliance with fire code.
  • Existing Businesses: Annual or periodic fire inspections will be conducted. Additional inspections may occur as needed based on risk or complaints.

Common violations to avoid:

  • Blocked exits or access ways
  • Expired fire extinguishers
  • Missing or expired inspection tags on fire protection systems
  • Improper storage of combustibles

2. Fire Protection Systems

  • Fire Alarms and Sprinklers: Required based on occupancy type and size. Systems must be installed by licensed contractors, tested annually, and maintained in working order.
  • Fire Extinguishers: At least one 2A:10B:C rated extinguisher for every 75 feet of travel distance. Must be inspected annually by a certified technician and mounted for visibility and accessibility.
  • Kitchen Hood Systems: Commercial cooking operations must have a UL 300 compliant suppression system, serviced every 6 months.

3. Emergency Access, Knox Boxes, and Hydrant Protection

  • Exit Routes: Minimum of two clearly marked, unobstructed exits. Exit signage and emergency lighting must be illuminated and maintained.
  • Key Access – Knox Box Required: All commercial buildings with fire alarm systems or after-hours operations must install a Knox Box in a visible and accessible location. This box provides secure emergency access for fire personnel without damaging property.
  • Fire Hydrant Protection: Fire hydrants located 500ft on or adjacent to the property and must be:
    • Clearly visible and accessible at all times
    • Kept free from obstructions (landscaping, fencing, vehicles, etc.)
    • Protected from vehicle impact with bollards or other approved barriers when located in high-traffic or vulnerable areas

4. Storage and Housekeeping

  • Keep combustible materials at least 18 inches below sprinkler heads.
  • Do not store items in mechanical rooms, electrical rooms, or exit pathways.
  • Store flammable/combustible liquids in approved containers and cabinets.

5. Hazardous Materials

  • Businesses storing or using hazardous materials must report quantities and maintain a Hazardous Materials Inventory Statement (HMIS).
  • Provide Safety Data Sheets (SDS) for all hazardous substances on site.
  • NFPA 704 Placard Required: Any facility storing hazardous materials in quantities above threshold limits must post an NFPA 704 placard on the exterior of the building, typically near the main entrance or fire department access point. This provides first responders with quick hazard identification for health, flammability, reactivity, and special hazards.

6. Permits

The following activities require a fire department operational permit:

  • Open flames/candles in assembly areas
  • Use of pyrotechnics or flame effects
  • Temporary structures (tents, stages over certain sizes)
  • Storage or use of hazardous materials
  • Hot work operations (welding, cutting)
  • Confine Space Entry

Visit [Fire Department Website or Office] for a full list and application instructions.


7. Staff Training

  • Ensure employees know the location and use of fire extinguishers.
  • Conduct annual fire drills and document them.
  • Assign personnel to assist with evacuation procedures.

Contact Information

For inspections, permits, or questions, contact the Fire Prevention/Administration Division:
? 864-839-6061
? chief@blacksburgfire.com
? www.blacksburgfire.com
?104 E. Cherokee St, Blacksburg SC, 29702


We appreciate your cooperation and commitment to safety. A well-prepared business not only protects itself but contributes to the safety of our entire community. If you have questions or need guidance, please reach out to our team.

Sincerely,
Blacksburg Volunteer Fire Department Prevention & Administration

 

 

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Blacksburg Volunteer Fire Department
104 E Cherokee St
Blacksburg, South Carolina 29702
Emergency Dial 911
Non-Emergency: (864) 839-6061
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E-mail: info@blacksburgfire.com
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